The Vietnamese word "hoa lơ" refers to "cauliflower" in English. It is a type of vegetable that belongs to the cabbage family. "Hoa lơ" is commonly used in Vietnamese cooking and can be found in many dishes.
In Cooking: “Món súp này có hoa lơ và cà rốt.”
(This soup has cauliflower and carrots.)
In Nutrition: “Hoa lơ rất tốt cho sức khỏe vì nó chứa nhiều vitamin.”
(Cauliflower is very good for health because it contains many vitamins.)
In a more advanced context, you might discuss its health benefits or culinary uses:
You could also talk about its preparation: “Trước khi nấu, bạn nên rửa sạch hoa lơ và cắt thành từng miếng nhỏ.”
(Before cooking, you should wash the cauliflower and cut it into small pieces.)
"Hoa lơ" is an important word in Vietnamese, especially in the context of cooking and healthy eating.